A detoxifying cacao water infusion with a hint of spice.
Ingredients:
- 250ml cacao water
- Juice of ½ lime
- 1 tsp grated ginger
- 1 tsp honey or maple syrup
- Ice cubes
Instructions:
Stir all ingredients together in a glass. Add ice cubes and let the flavors infuse for a few minutes. Strain (if desired) before serving. Enjoy the perfect mix of zing and sweetness!