A floral, slightly tart cacao-infused iced tea with a deep red hue.
Ingredients:
- 250ml cacao water
- 1 hibiscus tea bag
- 1 tbsp honey or sweetener of choice
- Ice cubes
- Lemon slice for garnish
Instructions:
Steep the hibiscus tea bag in 50ml hot water for 5 minutes. Remove the tea bag and let the tea cool. Mix the cooled tea with cacao water and honey. Add ice cubes and garnish with a lemon slice. Stir well and enjoy a floral, antioxidant-rich drink!